Scotch Soup

9 ingredients
1 steps

Ingredients

  • 1 lb. barley
  • 1/4 lb. dried peas
  • 2 carrots, chopped
  • 1/2 lb. lamb flanks, cut into bite size pieces
  • 3 leeks, chopped
  • 1 small cabbage, chopped
  • 1 carrot, grated
  • pinch of parsley
  • salt and pepper to taste

Directions

  1. 1
    The night before, soak the barley and the peas until morning.

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