Scotch Trifle

7 ingredients
10 steps

Ingredients

  • 1 pkg. raspberry jello
  • 1 pkg. vanilla pudding (not instant)
  • 1 layer yellow cake, cubed
  • raspberry jam
  • brandy or other liquor (optional)
  • 1 pt. whipping cream
  • 1 Tbsp. sugar

Directions

  1. 1
    Make jello according to directions.
  2. 2
    Refrigerate until mixture is very syrupy.
  3. 3
    Cook pudding according to directions and let cool.
  4. 4
    Place 1/2 of the cake pieces in a large bowl.
  5. 5
    Spread with jam and sprinkle with liquor.
  6. 6
    Pour on 1/2 of jello and 1/2 of pudding.
  7. 7
    Repeat layers.
  8. 8
    Refrigerate to mellow flavor.
  9. 9
    Before serving, whip the cream with sugar until thick.
  10. 10
    Cover top of trifle with whipped cream.

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