Scotcharoos

6 ingredients
9 steps

Ingredients

  • 5 c. Rice Krispies
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 c. sugar
  • 1 c. Karo syrup (light)
  • 1 c. peanut butter

Directions

  1. 1
    Put Rice Krispies in a large bowl.
  2. 2
    In saucepan, mix the sugar and syrup.
  3. 3
    Let come to a boil.
  4. 4
    Stir in peanut butter and mix. Pour over the Rice Krispies and mix.
  5. 5
    Put into a 10 x 13-inch pan and press down.
  6. 6
    In microwave, put both chips in and melt.
  7. 7
    Stir when melted.
  8. 8
    Pour this on top of Rice Krispies and spread.
  9. 9
    Let set.

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