Scotcharoos
6 ingredients
9 steps
Ingredients
- 5 c. Rice Krispies
- 1 (6 oz.) pkg. chocolate chips
- 1 (6 oz.) pkg. butterscotch chips
- 1 c. sugar
- 1 c. Karo syrup (light)
- 1 c. peanut butter
Directions
-
1Put Rice Krispies in a large bowl.
-
2In saucepan, mix the sugar and syrup.
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3Let come to a boil.
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4Stir in peanut butter and mix. Pour over the Rice Krispies and mix.
-
5Put into a 10 x 13-inch pan and press down.
-
6In microwave, put both chips in and melt.
-
7Stir when melted.
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8Pour this on top of Rice Krispies and spread.
-
9Let set.
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