Scotcharoos

Directions

1. 1
   In a large saucepan, mix together peanut butter, corn syrup and sugar.
2. 2
   Cook on medium-low heat until sugar is dissolved, stirring constantly.
3. 3
   Remove from heat and quickly add the Rice Krispies cereal.
4. 4
   Mix well.
5. 5
   Pour into a well-greased 9 x 13 casserole.
6. 6
   Press firmly to even out.
7. 7
   In a small saucepan over low heat, melt the chocolate and butterscotch chips, stirring constantly.
8. 8
   Pour over the Rice Krispies mixture evenly.
9. 9
   Cover and let stand until the chocolate and butterscotch hardens.