Fettuccine Alfredo

Directions

1. 1
   Place butter and 2/3 cup cream in a heavy pan, bring to a boil and simmer 1 minute until slightly thickened.
2. 2
   Bring a pan of salted water to a boil; cook the fettuccine according to the package directions.
3. 3
   The pasta should be firm or al dente.
4. 4
   Drain the pasta through and turn into the pan with the cream sauce. Turn the pasta in the sauce to coat evenly.
5. 5
   Add the remaining cream, cheese, salt and pepper to taste and a little ground nutmeg.
6. 6
   Toss until well coated and heated through.
7. 7
   Serve immediately with some extra grated Parmesan cheese.
8. 8
   Serves 4.