Scotcharoos

6 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 1 c. Karo light syrup
  • 1 c. peanut butter
  • 6 level c. Rice Krispies (must be fresh)
  • 1 bag butterscotch chips (12 oz.)
  • 1 bag chocolate chips (12 oz.)

Directions

  1. 1
    Mix sugar and Karo syrup.
  2. 2
    Bring just to boil over medium-high heat.
  3. 3
    Remove from heat.
  4. 4
    Add peanut butter.
  5. 5
    Mix well.
  6. 6
    Fold in Rice Krispies a little at a time.
  7. 7
    Mix well.
  8. 8
    Pour into buttered 9 x 13-inch pan.
  9. 9
    Melt 3/4 bag of each kind of chips in microwave and pour over Rice Krispie mixture.

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