Scotcheroo

Directions

1. 1
   Cook in a saucepan over medium heat until mixture boils, corn syrup and sugar.
2. 2
   Remove from heat; stir in peanut butter (can be crunchy).
3. 3
   Add and mix Rice Krispies.
4. 4
   Press mixture in buttered 13 x 9-inch pan.
5. 5
   Let harden. Melt over low heat; stir to blend the chocolate chips and butterscotch chips.
6. 6
   Spread over Krispies mixture in pan.
7. 7
   Chill until top is firm.
8. 8
   Cut into bars.