Scotcheroo Cookies

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. light Karo
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 6 oz. semi-sweet chocolate chips
  • 6 oz. butterscotch bits

Directions

  1. 1
    Heat sugar and Karo but do not boil.
  2. 2
    Add peanut butter.
  3. 3
    Add Rice Krispies.
  4. 4
    Stir well; press lightly into a 9 x 13-inch cake pan.
  5. 5
    Melt over hot water in a double boiler the chocolate chips and butterscotch bits.
  6. 6
    Spread over mixture evenly.

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