Classic Lasagna

16 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 3/4 cup chopped onion
  • 2 tablespoons salad oil (recipe calls for but I do not use) or 2 tablespoons olive oil (recipe calls for but I do not use)
  • 1 (1 lb) can tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 cups water
  • 1 tablespoon chopped parsley
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano leaves
  • 8 ounces lasagna noodles
  • 1 lb ricotta cheese
  • 8 ounces mozzarella cheese (shredded or thinly sliced)
  • 1 cup grated parmesan cheese

Directions

  1. 1
    In large heavy pan, lightly brown beef and onion in oil.
  2. 2
    Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano.
  3. 3
    Simmer uncovered, stirring occasionally, 30 minutes.
  4. 4
    Meanwhile cook lasagna as directed on package.
  5. 5
    Drain lasagna.
  6. 6
    In 13x9x2-inch baking pan, spread about 1 cup sauce.
  7. 7
    Alternate layers of lasagna, sauce, ricotta, mozzarella, and parmesan cheese, ending with sauce, mozzarella, and parmesan cheese.
  8. 8
    Bake at 350°F for 40-50 minutes until lightly brown and bubbly.
  9. 9
    Allow to stand 15 minutes; cut in squares to serve.

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