Scotcheroos

6 ingredients
4 steps

Ingredients

  • 1 c. light Karo syrup
  • 1 c. light brown sugar
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 small pkg. chocolate chips
  • 1 pkg. butterscotch chips

Directions

  1. 1
    Bring to a boil the syrup and brown sugar.
  2. 2
    Remove from heat. Add peanut butter and Rice Krispies.
  3. 3
    Press this in a pan.
  4. 4
    Melt chocolate and butterscotch chips and spread onto other mixture. Let cool and cut into squares.

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