Scotcheroos

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. Karo syrup
  • 1 c. peanut butter
  • 6 c. Rice Krispies cereal
  • 1 (6 oz.) pkg. butterscotch bits
  • 1 (6 oz.) pkg. chocolate bits

Directions

  1. 1
    Bring sugar and Karo syrup to a boil, then remove from heat. Add peanut butter and Rice Krispies to sugar mixture.
  2. 2
    Press into a 9 x 12-inch greased pan.
  3. 3
    Melt chocolate bits and butterscotch bits and spread over cookies in pan.
  4. 4
    Cut into bars.

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