Venison Roast

Name: Venison Roast
Ingredients: 3 to 5 lb. venison or beef roast; 2 large onions, sliced; 1 can cream of mushroom soup; 1 Tbsp. paprika; 1/2 Tbsp. pepper; 1 c. red wine; 1/2 tsp. bay leaves; 1/4 tsp. thyme; 4 to 6 peeled potatoes; 10 peeled carrots

10 ingredients

8 steps

Ingredients

3 to 5 lb. venison or beef roast
2 large onions, sliced
1 can cream of mushroom soup
1 Tbsp. paprika
1/2 Tbsp. pepper
1 c. red wine
1/2 tsp. bay leaves
1/4 tsp. thyme
4 to 6 peeled potatoes
10 peeled carrots

Directions

1

Sear roast on both sides.
2

Place in large roasting pan. Sprinkle paprika, pepper, bay leaves and thyme onto roast.
3

Place carrots and potatoes on/around roast.
4

Put sliced onions onto top of roast and vegetables.
5

Pour mushroom soup onto roast.
6

Pour wine over top of everything.
7

Add 1 1/2 to 2 cups water.
8

Cover and roast at 350° for about 3 hours or until no red juices appear when roast is pierced.