Scotcheroos

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. light Karo syrup
  • 1 c. semi-sweet chocolate chips
  • 1 c. butterscotch morsels
  • 1 c. peanut butter
  • 6 c. Rice Krispies

Directions

  1. 1
    Combine sugar and syrup in 3-quart saucepan.
  2. 2
    Cook over moderate heat, stirring frequently, until mixture begins to bubble.
  3. 3
    Remove from heat and stir in peanut butter; mix well. Add Rice Krispies; stir until well blended.
  4. 4
    Press mixture into buttered 13 x 9-inch pan.

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