Scotcheroos

6 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1 c. Karo white syrup
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Put sugar and syrup in 3-quart saucepan and let mixture just start to bubble. Remove from heat. Add peanut butter. Add Rice Krispies. Spread into buttered 13 x 9 pan. Mix chips. Cook over low heat until melted. Spread over Rice Krispies.

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