Scotcheroos

Directions

1. 1
   Combine the sugar and karo in large pan over medium heat, bring to a slow boil, stirring occasionally.
2. 2
   Remove from heat.
3. 3
   Stir in the peanut butter and krispies, mix well.
4. 4
   Press into a 13x9x2 greased pan.
5. 5
   Melt chocolate and butterscotch chips in a double-boiler.
6. 6
   Pour immediately over krispie mixture, spreading evenly.
7. 7
   Allow cookies to chill before cutting, approx 1 hours.