Chocolate Pound Cake

Name: Chocolate Pound Cake
Ingredients: 1 c. butter, softened; 3 c. sugar; 3 c. plain flour; 1/2 tsp. salt; 1 c. milk; 2 tsp. black walnut flavoring; 1 1/2 c. chopped nuts, if desired; 1/2 c. vegetable oil; 6 eggs; 1 tsp. baking powder; 4 Tbsp. cocoa (heaping); 2 tsp. vanilla

12 ingredients

7 steps

Ingredients

1 c. butter, softened
3 c. sugar
3 c. plain flour
1/2 tsp. salt
1 c. milk
2 tsp. black walnut flavoring
1 1/2 c. chopped nuts, if desired
1/2 c. vegetable oil
6 eggs
1 tsp. baking powder
4 Tbsp. cocoa (heaping)
2 tsp. vanilla

Directions

1

Cream together butter and shortening.
2

Add sugar.
3

Add eggs, one at a time, beating one minute after each.
4

Add vanilla and black walnut flavoring.
5

Sift all dry ingredients together 3 times.
6

Add dry ingredients and milk alternately to cream mixture. Bake in 10-inch tube pan at 325° for 80 minutes.
7

Cool and frost with chocolate frosting (optional).