Ice Cream

10 ingredients
3 steps

Ingredients

  • 6 eggs, well beaten
  • 2 c. sugar
  • dash of salt
  • 2 pkg. gelatine (Knox)
  • 1/2 c. water
  • 2 c. milk
  • 1/2 c. white syrup
  • 1 c. Milnot
  • 3 Tbsp. vanilla or 2 Tbsp. lemon
  • milk (to fill container)

Directions

  1. 1
    To well beaten eggs, beat in 2 cups sugar and dash of salt. Dissolve the gelatine in 1/2 cup water.
  2. 2
    Scald the 2 cups milk. Add gelatine. Beat into egg mixture along with syrup, Milnot and vanilla.
  3. 3
    Put into container and add milk to fill container.

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