Scotcheroos

Directions

1. 1
   Mix the white sugar and corn syrup and bring to a boil.
2. 2
   At the first bubbles, time for 1 minute.
3. 3
   Keep heat on high.
4. 4
   Remove from heat and add peanut butter and Rice Krispies.
5. 5
   Spread in buttered cookie sheet.
6. 6
   Melt together and spread on top the chocolate and butterscotch chips.
7. 7
   Cut into squares.