Scottish Crumpets

Directions

1. 1
   Beat egg yolks.
2. 2
   Mix in flour, salt and and sugar with melted butter and milk to make a smooth batter the consistency of thin cream.
3. 3
   Whisk the egg whites until at the soft peak stage then lightly and quickly fold them into the batter.
4. 4
   Heat a griddle and grease surface lightly, then drop in a large tablespoon at a time, rolling the pan so that the bottom is lightly coated with batter. When golden brown underneath, turn to cook other side.
5. 5
   As crumpets are cooked, roll them in a clean tea towel.
6. 6
   When cool, spread with butter, honey or jam, roll and serve.
7. 7
   Makes about 16.