Scottish Eggs
2 ingredients
5 steps
Ingredients
- 6 eggs
- 1 lb. sausage
Directions
-
1Boil eggs until hard-boiled.
-
2Peel eggs.
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3Wrap a small amount of uncooked sausage around each hard-boiled egg.
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4(Make sure none of the white from the egg is showing.) Place wrapped eggs in shallow pan and bake in oven for 30 minutes on 350°.
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5Remove from oven and enjoy.
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