Scottish Eggs

2 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 lb. sausage

Directions

  1. 1
    Boil eggs until hard-boiled.
  2. 2
    Peel eggs.
  3. 3
    Wrap a small amount of uncooked sausage around each hard-boiled egg.
  4. 4
    (Make sure none of the white from the egg is showing.) Place wrapped eggs in shallow pan and bake in oven for 30 minutes on 350°.
  5. 5
    Remove from oven and enjoy.

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