Scottish Eggs

5 ingredients
4 steps

Ingredients

  • 4 hard-boiled eggs (per lb. of sausage meat)
  • flour
  • bread crumbs
  • cooking oil
  • egg yolk, beaten

Directions

  1. 1
    Wrap sausage meat around hard-boiled eggs.
  2. 2
    Roll in flour, then egg yolk and bread crumbs.
  3. 3
    Cook in frying pan in about 1-inch cooking oil.
  4. 4
    You can also use a deep fryer.

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