Scottish Ham Roll

Directions

1. 1
   Beat eggs and add to dry ingredients.
2. 2
   Mix well; turn on floured board and knead to form a ball, fairly thick.
3. 3
   Roll up in a floured cloth and tie.
4. 4
   Place on a plate; put in a pot of boiling water and boil 1 1/2 hours.
5. 5
   When ready, turn out and roll on some bread crumbs.
6. 6
   Can be served hot or as a cold sandwich.