Scottish Scones
12 ingredients
1 steps
Ingredients
- 1 1/2 cups flour
- 3/4 cup rolled oats
- 1/4 cup brown sugar, firmly packed
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup milk
- Topping
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
Directions
-
1["Heat oven to 375 degrees.", "Lightly grease cookie sheet. In med.", "bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.", "With pastry blender or fork, cut in butter until mixture is crumbly.", "Add milk all at once; stir just until dry ingredients are moistened.", "On floured surface, gently knead dough 5 or 6 times.", "Place on greased cookie sheet; press into a 6\" round
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