Spanish Paella

Name: Spanish Paella
Ingredients: 1 cup Uncle Ben's converted brand rice; 2 tablespoons olive oil; 12 cup onion, diced; 12 cup green bell pepper, diced; 2 boneless skinless chicken breast halves, cut into 1/2 inch strips; 1 teaspoon salt; 12 teaspoon pepper; 4 ounces smoked low-fat sausage; 12 lb shrimp, peeled & deveined; 14 teaspoon turmeric; 14 teaspoon saffron (optional); 1 12 cups diced tomatoes; 1 clove garlic, chopped

13 ingredients

8 steps

Ingredients

1 cup Uncle Ben's converted brand rice
2 tablespoons olive oil
12 cup onion, diced
12 cup green bell pepper, diced
2 boneless skinless chicken breast halves, cut into 1/2 inch strips
1 teaspoon salt
12 teaspoon pepper
4 ounces smoked low-fat sausage
12 lb shrimp, peeled & deveined
14 teaspoon turmeric
14 teaspoon saffron (optional)
1 12 cups diced tomatoes
1 clove garlic, chopped

Directions

1

Cook rice according to package instructions.
2

While the rice is cooking, heat the oil in skillet and saute onions and peppers until crisp-tender.
3

Add the chicken and continue to saute until half cooked.
4

Add all ingredients except tomatoes and garlic.
5

Stir and cover.
6

Steam until the chicken and shrimp are fully cooked.
7

Stir in the tomatoes and garlic.
8

When the rice is finished cooking, mix together and serve.