Scottish Scones

11 ingredients
1 steps

Ingredients

  • 1-1/2 cup Flour
  • 3/4 cups Rolled Oats
  • 1/4 cups Packed Brown Sugar
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Cinnamon
  • 1/2 cups Cold Butter
  • 1/2 cups Cold Milk
  • 1 Tablespoon Melted Butter
  • 1 Tablespoon Sugar
  • 1/4 teaspoons Cinnamon

Directions

  1. 1
    ["Heat the oven to 375 degrees F. Lightly grease a baking sheet.", "In a medium bowl, combine flour, oats, brown sugar, baking powder, salt, and cinnamon. Mix well. With a fork or pastry blender, cut in the cold butter until the mixture is crumbly. Add the milk all at once and stir until just moistened. Add a little flour to the bottom of the bowl and knead the dough 5 or 6 times.", "Place the dough onto your prepared baking sheet and form into a 6\" round

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