Scottish Short Bread

Directions

1. 1
   Cream butter, sugar and salt.
2. 2
   Stir in egg yolk and vanilla. Gradually add flour, mixing with fingers.
3. 3
   Add chopped pecans if desired.
4. 4
   Spread mixture evenly in greased 9 x 13-inch pan.
5. 5
   Prick with fork to form squares.
6. 6
   Cook in preheated oven at 375° for 20 to 25 minutes or until just golden brown.
7. 7
   Sprinkle with sugar and cool in pan.
8. 8
   This freezes nicely and thaws in about 30 minutes.