Scottish Shortbread

Directions

1. 1
   Cut butter into small pieces and set aside to warm to room temperature.
2. 2
   Grease an 8 x 8-inch square (not glass) baking pan with butter and set aside.
3. 3
   Sift together dry ingredients in mixing bowl.
4. 4
   Add the butter pieces and rub in with fingers. Knead mixture gently to make a soft dough.
5. 5
   Press into the prepared pan and flatten, using fingertips.
6. 6
   Prick all over with a fork and bake in a preheated 325° oven for 30 to 35 minutes or until a pale golden color.
7. 7
   Cool slightly, sprinkle with a little granulated sugar and cut into 1 x 2-inch fingers.
8. 8
   Cool on a wire rack and store in an airtight container.