Yogurt Covered Nuts

Directions

1. 1
   Use a 2-quart pan.
2. 2
   Boil sugar, cream and butter.
3. 3
   Cook to 238° (soft ball). Remove from heat and add vanilla and cinnamon. Stir until mixture begins to thicken.
4. 4
   Add nuts and stir until well coated.
5. 5
   Turn onto wax paper or foil or greased cookie sheet.
6. 6
   Separate and cool.