Scottish Shortbread

3 ingredients
4 steps

Ingredients

  • 1/2 lb. butter (room temperature)
  • 2 1/2 c. (approximately) twice sifted flour
  • 1/2 c. sugar

Directions

  1. 1
    Knead ingredients together, adding flour gradually until dough no longer sticks to bowl or fingers.
  2. 2
    Place ball of dough on ungreased cookie sheet with raised sides.
  3. 3
    Pat out dough evenly, fork with holes thoroughly and bake at 275° for 1 hour or until browning starts.
  4. 4
    Remove, cut and sugar immediately.

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