Scottish Shortbread

3 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. super fine sugar
  • 2 c. flour

Directions

  1. 1
    Mix thoroughly.
  2. 2
    Pat into round cake pan.
  3. 3
    Prick all over with a fork.
  4. 4
    Bake 1 hour at 300°.
  5. 5
    Cut in triangles while warm. Remove from pan when cool.

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