Scottish Shortbread

Directions

1. 1
   Beat together butter and sugar until light and fluffy.
2. 2
   Beat in flour gradually (last 1 to 2 cups will need to be stirred in by hand).
3. 3
   Turn onto generously floured board and roll out 1/4 to 1/2-inch thick.
4. 4
   Cut into triangles or rectangles.
5. 5
   Transfer to cookie sheet with spatula.
6. 6
   Prick tops with fork several times. Bake at 350° for approximately 25 minutes or until firm and lightly brown.
7. 7
   This dough is extremely soft, but generally not sticky, a gentle touch is called for.