Scottish Shortbread

Directions

1. 1
   Sieve flours and sugar into a mixing bowl.
2. 2
   Add butter; knead and squeeze into the dry ingredients using one hand only until mixture is combined to a smooth, stiff dough.
3. 3
   Roll dough out on a lightly floured surface to a 1/4-inch thickness, using gentle even pressure with a lightly floured rolling pin.
4. 4
   Cut into rounds with a 2-inch cutter.
5. 5
   Repeat rolling and cutting until all the mixture is used.
6. 6
   Place rounds on greased baking tray.
7. 7
   Prick well and place in refrigerator to rest for at least 30 minutes.
8. 8
   Bake in 300° to 325° oven for 15 to 20 minutes until light golden.
9. 9
   Allow to set on baking trays before removing to a wire cooling tray. Store in airtight container.