Scottish Shortbread

Directions

1. 1
   Mix sugar and butter together thoroughly.
2. 2
   Stir in flour.
3. 3
   Mix thoroughly with hands.
4. 4
   Chill dough.
5. 5
   Roll out 1/3 to 1/2-inch thick.
6. 6
   Cut into fancy shapes.
7. 7
   Flute edges if desired by pinching between fingers.
8. 8
   Place on baking sheet; bake at 300° for 20 to 25 minutes.
9. 9
   Repeat with remaining dough.
10. 10
    Yield:
11. 11
    About 2 dozen.