Fresh Peach Bread

Name: Fresh Peach Bread
Ingredients: 3 whole Eggs; 2 cups Sugar; 1 cup Canola Oil; 2 teaspoons Vanilla; 3 cups Flour; 3 teaspoons Cinnamon; 1 teaspoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/4 teaspoons Nutmeg; 1/8 teaspoons Cloves; 1 dash Allspice; 2 cups Fresh Peaches, Peeled, Pitted, Diced; 1/2 cups Chopped Pecans (or Walnuts)

14 ingredients

7 steps

Ingredients

3 whole Eggs
2 cups Sugar
1 cup Canola Oil
2 teaspoons Vanilla
3 cups Flour
3 teaspoons Cinnamon
1 teaspoon Baking Powder
1 teaspoon Salt
1 teaspoon Baking Soda
1/4 teaspoons Nutmeg
1/8 teaspoons Cloves
1 dash Allspice
2 cups Fresh Peaches, Peeled, Pitted, Diced
1/2 cups Chopped Pecans (or Walnuts)

Directions

1

Preheat oven to 350 degrees.
2

Grease and flour 2 - 8 X 4 loaf pans.
3

Beat eggs lightly. Blend in sugar, oil, and vanilla.
4

In a separate bowl, mix together the flour, baking powder, soda, salt, and spices.
5

Gradually stir the dry ingredients into the wet ingredients until just combined.
6

Gently fold in the peaches and nuts.
7

Pour into the pans. Cook for 1 hour or until tester comes out clean.