Scottish Shortbread

4 ingredients
1 steps

Ingredients

  • 1 1/4 c. sifted flour
  • 3/4 c. confections sugar
  • 1/4 tsp. salt
  • 2 sticks butter, softened

Directions

  1. 1
    Preheat oven to 325°. Mix ingredients together; knead until consistency becomes doughy. Press into greased mold. Bake 45 minutes until lightly browned and springy to touch. Cool and turn out.

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