Scottish Shortbread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Put all ingredients in a bowl.
3. 3
   Butter must be at room temperature.
4. 4
   Work with hands to form a ball (no crumbs).
5. 5
   Spread in a 9 x 13-inch pan.
6. 6
   Prick with a fork. Sprinkle with sugar.
7. 7
   Bake in a 350° oven for 30 minutes.
8. 8
   Remove and cut into squares.
9. 9
   Return to oven at 275° for 25 minutes. Take out and enjoy!