Scottish Shortbread

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. flour
  • 3 Tbsp. sugar
  • 1/2 c. butter (no substitute)
  • 1 Tbsp. lemon zest
  • 1 Tbsp. poppy seed
  • 1 Tbsp. chopped mint

Directions

  1. 1
    Mix and then form into small log the size of your index finger. Pinch off a tablespoon or less and put on cookie sheet.
  2. 2
    Flatten a little, then bake at 300° for 40 to 50 minutes until the sides are light brown.
  3. 3
    Sprinkle with powdered sugar when out of the oven and cooling.

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