Scottish Shortbread

Name: Scottish Shortbread
Ingredients: 3 cups white flour; 1 cup rice flour; 1 cup fine sugar (berry, AKA bar sugar, extra finely ground granulated sugar); 1 lb butter (at room temperature)

4 ingredients

9 steps

Ingredients

3 cups white flour
1 cup rice flour
1 cup fine sugar (berry, AKA bar sugar, extra finely ground granulated sugar)
1 lb butter (at room temperature)

Directions

1

Sift dry ingredients together.
2

Cut butter into dry ingredients with pastry blender.
3

(you can work the dough with your fingers until it becomes soft and pliable like smooth pastry) Divide dough into two balls.
4

Roll out on floured counter to 3/8 thickness.
5

Cut into Christmas shapes or rounds.
6

Prick with a fork.
7

Place on lightly greased cookie sheet.
8

Bake at 325 for 20 to 25 minutes.
9

The cookies will be light in color.