Scottish Shortbread

Directions

1. 1
   Mix all ingredients in a bowl by hand until it forms a large ball.
2. 2
   Knead thoroughly on a bread board for at least 5 minutes.
3. 3
   Cut into 5 pieces.
4. 4
   Place each piece into a greased 8 or 9 inch cake pan.
5. 5
   Press flat with heel of your hand and prick with fork to bottom of pan.
6. 6
   Bake at 350F for 30 minutes or until golden brown.
7. 7
   Cool 2 mintes and immediately cut into triangles.