Scrambled Cabbage

8 ingredients
6 steps

Ingredients

  • 4 c. finely shredded cabbage
  • 1 c. thinly sliced onion
  • 1 c. thinly sliced celery
  • 1/2 c. chopped green pepper
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. salad oil
  • 2 tomatoes, peeled and diced

Directions

  1. 1
    Mix vegetables, salt and pepper.
  2. 2
    Heat oil in skillet or kettle.
  3. 3
    Add vegetables.
  4. 4
    Cover and cook for 8 or 9 minutes.
  5. 5
    Do not overcook.
  6. 6
    Should be crisp.

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