Scrambled Egg Bake

9 ingredients
6 steps

Ingredients

  • 12 eggs
  • 3/4 tsp. nutmeg
  • 3 to 4 Tbsp. parsley
  • salt and pepper
  • 12 slices bacon (can substitute ham or sausage)
  • 1 c. sour cream
  • 1 c. grated cheese
  • green onions (optional)
  • mushrooms (optional)

Directions

  1. 1
    Beat eggs.
  2. 2
    Add parsley, nutmeg, salt and pepper.
  3. 3
    Scramble to moist stage.
  4. 4
    Layer in 9 x 13-inch pan: scrambled eggs, sour cream, cooked meat, cheese, onions and mushrooms.
  5. 5
    Cover and let stand overnight in refrigerator.
  6. 6
    Bake at 350° for 20 minutes.

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