Scrambled Egg Casserole

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. sausage
  • 8 slices bread, cubed
  • 3/4 lb. shredded Cheddar cheese
  • 4 to 8 eggs (as desired)
  • 2 1/2 c. milk
  • 3/4 Tbsp. mustard

Directions

  1. 1
    Fry sausage.
  2. 2
    Whisk eggs. Add milk, mustard, cheese and cooked sausage. Put bread in casserole dish.
  3. 3
    Put sausage-egg combination over bread cubes.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Serves 6.
  6. 6
    Serve with fresh fruit and danish.

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