Scrambled Egg Casserole

Name: Scrambled Egg Casserole
Ingredients: 1 c. cubed ham or Canadian bacon; 1/4 c. chopped green onion; 7 Tbsp. melted butter or margarine, divided; 12 beaten eggs; 1 c. (4 oz.) sliced mushrooms, drained; Cheese Sauce (recipe follows); 2 1/4 c. soft bread crumbs; 1/8 tsp. paprika

8 ingredients

3 steps

Ingredients

1 c. cubed ham or Canadian bacon
1/4 c. chopped green onion
7 Tbsp. melted butter or margarine, divided
12 beaten eggs
1 c. (4 oz.) sliced mushrooms, drained
Cheese Sauce (recipe follows)
2 1/4 c. soft bread crumbs
1/8 tsp. paprika

Directions

1

Saute ham and green onion in 3 tablespoons butter in a large skillet until onion is tender.
2

Add eggs and cook over medium heat, stirring to form large, soft curds.
3

When eggs are set, stir in mushrooms and Cheese Sauce.