Spaghetti A La Buchanan
8 ingredients
2 steps
Ingredients
- spaghetti
- 1 jar Ragu spaghetti sauce
- 1 lb. ground beef
- meat tenderizer
- 1 onion, chopped
- 1 green pepper, chopped
- 1 tsp. salt
- lard
Directions
-
1Fry the green pepper and onion in lard.
-
2Add ground beef. After meat is done, add spaghetti sauce and bring to a boil. Serve over spaghetti.
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