Scrambled Egg Casserole

Name: Scrambled Egg Casserole
Ingredients: 1 c. cubed ham or Canadian bacon; 1/4 c. chopped green onion; 3 Tbsp. melted margarine; 1 doz. eggs, beaten; 1 (4 oz.) can mushrooms; Cheese Sauce; 1/4 c. melted margarine; 2 1/4 c. soft bread crumbs; 1/8 tsp. paprika

9 ingredients

6 steps

Ingredients

1 c. cubed ham or Canadian bacon
1/4 c. chopped green onion
3 Tbsp. melted margarine
1 doz. eggs, beaten
1 (4 oz.) can mushrooms
Cheese Sauce
1/4 c. melted margarine
2 1/4 c. soft bread crumbs
1/8 tsp. paprika

Directions

1

Saute ham and onions in 3 tablespoons butter in large skillet until tender.
2

Add eggs and cook over medium-high heat, stirring to form soft curds. When eggs are set, stir in mushrooms and Cheese Sauce.
3

Spoon eggs into 13 x 9 x 2-inch pan.
4

Combine 1/4 cup melted margarine and crumbs, mixing well; spread over egg mix. Sprinkle with paprika.
5

Cover and chill overnight.
6

Uncover and bake at 350° for 30 minutes.