Scrambled Egg Casserole

11 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine, divided
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. milk
  • 1 c. shredded American cheese
  • 1 c. cubed, cooked ham
  • 1/4 c. sliced green onions
  • 12 eggs, beaten
  • 1 can sliced mushrooms, drained (4 oz.)
  • 1 1/2 c. soft bread crumbs

Directions

  1. 1
    In medium saucepan, melt 2 tablespoons butter.
  2. 2
    Add flour, salt and pepper.
  3. 3
    Cook and stir until mixture begins to bubble. Gradually stir in milk.
  4. 4
    Cook until thickened and bubbly, stirring constantly.
  5. 5
    Remove from heat.
  6. 6
    Add cheese.
  7. 7
    Mix well and set aside.

Products Matching These Ingredients

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