Scrambled Egg Sandwich

Name: Scrambled Egg Sandwich
Ingredients: 1 loaf (16 ounces) frozen garlic bread, thawed; 1/2 cup finely chopped onion; 1/2 cup finely chopped green pepper; 3 tablespoons butter; 10 large eggs; 1/4 cup milk; Salt and pepper to taste; 6 to 8 slices part-skim mozzarella cheese

8 ingredients

2 steps

Ingredients

1 loaf (16 ounces) frozen garlic bread, thawed
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
3 tablespoons butter
10 large eggs
1/4 cup milk
Salt and pepper to taste
6 to 8 slices part-skim mozzarella cheese

Directions

1

Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm.
2

Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.