Stuffed Mushrooms

9 ingredients
7 steps

Ingredients

  • 4 Tbsp. salad oil
  • 2 (6 oz.) pkg. frozen crab meat, thawed and drained
  • 2 eggs, slightly beaten
  • 4 Tbsp. mayonnaise
  • 4 Tbsp. chopped onion
  • 2 Tbsp. lemon juice
  • 1 c. bread crumbs
  • 4 Tbsp. melted oleo
  • 24 large fresh mushrooms

Directions

  1. 1
    Gently rinse mushrooms and pat dry.
  2. 2
    Remove stems.
  3. 3
    Brush caps with salad oil and place in a buttered baking dish.
  4. 4
    Combine crab meat, eggs, mayonnaise, onion, lemon juice and 1/2 cup bread crumbs.
  5. 5
    Stuff mushroom caps with mixture.
  6. 6
    Combine remaining bread crumbs with oleo and sprinkle over mushrooms.
  7. 7
    Bake at 375° for 15 minutes.

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