Crab Rangoon Pizza

Name: Crab Rangoon Pizza
Ingredients: 1 cup vegetable oil for frying, or as needed; 4 (3.5 inch square) wonton wrappers, cut into strips; 1 (16 ounce) package pizza dough; 6 ounces cream cheese, softened; 6 tablespoons chopped green onions, divided; 1/4 cup shredded Parmesan cheese, divided; 4 ounces frozen crab meat, thawed; 4 ounces shredded mozzarella cheese; 2 tablespoons sweet chili sauce

9 ingredients

5 steps

Ingredients

1 cup vegetable oil for frying, or as needed
4 (3.5 inch square) wonton wrappers, cut into strips
1 (16 ounce) package pizza dough
6 ounces cream cheese, softened
6 tablespoons chopped green onions, divided
1/4 cup shredded Parmesan cheese, divided
4 ounces frozen crab meat, thawed
4 ounces shredded mozzarella cheese
2 tablespoons sweet chili sauce

Directions

1

Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
2

Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
3

Bake in the preheated oven until slightly brown, about 7 minutes.
4

Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
5

Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.