Scrambled Eggs
5 ingredients
4 steps
Ingredients
- 1/3 cup fat-free liquid egg substitute
- 2 slices whole wheat bread, toasted
- 1 tsp. trans fat free canola-based soft margarine
- 2 tsps. jam, jelly or preserves
- 6 fl oz (3/4 cup) orange juice
Directions
-
1Cook egg substitute in nonstick pan coated with cooking spray.
-
2Season as desired with favorite salt-free seasoning.
-
3Enjoy toast spread with margarine and jelly on the side.
-
4Serve breakfast with a glass of orange juice.
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